One of the most affordable fruits in the winter and summer are apples. And in the fall, during the harvest season, some housewives do not know what else can be cooked from them so that they do not disappear.
It doesn’t matter if you have a garden plot with apple trees, or you buy fruit in a store, we suggest you take a closer look at apple cookies.
This delicious treat for tea will appeal to adults and children. It is prepared simply, does not require much time, goes well with tea or coffee. Only one problem - it is very quickly eaten.
If you regularly bake and don’t know what else to please household members, pay attention to our rating of the most delicious apple cookie recipes with photos and a step-by-step description.
10. Cookies with apples and cinnamon
The apples cinnamon have long been classics. If you are crazy about this combination, try baking cookies using this recipe.
Ingredients:
- a glass of sugar
- 2 cups of flour,
- a couple of apples
- two eggs,
- salt,
- half a pack of butter,
- teaspoon of cinnamon
- 2 teaspoons of baking powder.
Cooking:
Remove the oil from the refrigerator in advance, whisk it with sugar. Easier to do this in a blender bowl, add eggs. In a bowl, mix all the dry ingredients, then enter the mixture into the oil and continue to whisk.
Finely chop the apples, put in the dough. Cover the baking sheet with parchment and spread the dough with a spoon. The cookies will turn out to be not quite the correct shape, but there is nothing wrong with that. This is homemade baking. Having tried it, you will forget that the delicacy does not look as beautiful as its competitors from the store.
9. Apple cookies with dates
You will have to tinker with these cookies much longer, but the result is worth it.
Products:
- a glass of oatmeal and flour,
- 100 g sugar (can be reduced)
- baking powder bag,
- a pair of large apples
- walnuts,
- 200 g of dates
- lemon juice - 1 tbsp. the spoon,
- half a pack of butter.
Cooking:
Melt the butter in a metal bowl, add sugar. When it dissolves, lower the finely chopped dates. Now it’s the turn of all the other ingredients except nuts. They are needed for decoration.
You can chop or grate apples. Stir the dough, give a little rest, so that the oatmeal is swollen. Take a rectangular shape, put the mass in it. Do not forget about baking paper, otherwise the cookies will stick.
Mentally divide the mass into squares and decorate each cookie (future) with half a walnut. Cover with baking paper, set to bake. The temperature is 190 degrees.
After 30 minutes, remove the paper and reduce the temperature to 160 degrees. When the mass has cooled, cut it into squares.
8. Chocolate apple cookies
Chocolate chip lovers can add a couple of tablespoons to the dough cocoa powder. Use recipe number 10, replacing cinnamon with this ingredient.
Choose high-quality cocoa, soluble will not work, only powder. It will give the pastries a beautiful color and a bright chocolate flavor.
7. Cookies with apples and raisins
Products:
- 2 cups sugar
- 3 cups flour
- 2 eggs and an apple,
- butter - 120 g,
- baking powder package,
- salt,
- 2 handfuls of raisins,
- 6 tbsp. spoons of sour cream.
Cooking:
Mix soft butter with sugar, separately - flour, salt, baking powder. Then combine them and add sour cream. Shuffle. Prepare raisins (rinse, fill with hot water and pat dry), cut the apple. Put them in the dough and you can start forming cookies.
Spread the mass on a baking sheet with a spoon, it should be covered with baking paper. The dough is very blurry, so leave more space between the cookies. Bake for 15 minutes at 200 degrees.
6. Honey and apple cookies
This cookie is prepared without flour, so it can be considered dietary.
Products:
- 1 cup of kefir and oatmeal,
- 2 tbsp. tablespoons of honey
- 2 apples.
Cooking:
Pour oatmeal with kefir in advance. Have to wait until it swells, an hour is enough. Add chopped apples and honeymix. The dough is ready, it remains only to put it on a baking sheet and put in a preheated oven for half an hour (180 degrees).
If the cookies do not seem sweet enough to you, next time put more honey.
5. Apple cookies on sour cream and egg yolks
Juicy and soft, quickly cooked - what else does the hostess need?
Ingredients:
- 600 g flour
- a glass of sugar
- baking powder - 2 tbsp. spoons
- a small can of sour cream,
- ½ pack of butter,
- 2 eggs,
- 0.5 kg of apples
- salt.
Cooking:
Beat sugar, eggs and salt, add sour creammelted butter. Mix flour with baking powder. Combine all the ingredients. Chop the apples and add to the dough.
The dough will turn out quite thick, so you have to form cookies with your hands. Moisten them slightly with water to avoid sticking. Be sure to cover the baking sheet with baking paper. Bake cookies at 180 degrees, not more than 20 minutes.
4. Shortbread cookies with apples
Shortbread - a win-win.
Required:
- butter packaging,
- 4 eggs, a glass of granulated sugar,
- 3 large apples
- 0.5 kg of flour
- a teaspoon of soda
- redeemed in vinegar,
- icing sugar for decoration.
Cooking:
Prepare the dough from all components of the recipe. Mix everything thoroughly, pre-melt the oil. Grate the fruit. The dough will not turn out very thick, put it on a baking sheet with a spoon.
3. Coarse-grained apple cookies
If you try to eat exclusively healthy foods, you probably have a supply at home whole grain flour. So it makes excellent cookies from it.
Products:
- 320 g flour
- 3 apples
- ¼ packaging butter (soften),
- 100 g granulated sugar
- 1 teaspoon of honey
- egg,
- salt.
Cooking:
Beat the egg with sugar, honey and a little salt. Put butter in the same container. The mass will not be homogeneous, we do not need it. Now grate apples there and cover with flour.
Knead the dough. Unlike previous recipes, it will not be liquid. Take the time and energy to knead. The dough should not stick to your hands. Add a little more flour if necessary. Divide it into equal parts, roll the same balls, flatten them.
The shape of the cookie will be more like a gingerbread, do not try to make it thinner. Its advantage is in its special softness and tenderness, and in this recipe there is no baking powder or similar substance. Bake cookies for 25 minutes at 190 degrees.
2. Oatmeal and apple cookies
Products:
- 2 apples
- 1 cup of oatmeal and kefir,
- cinnamon,
- salt,
- 50 g of flour (whole grain can be used),
- 50 g of sugar.
Cooking:
Pour oatmeal with kefir, let it stand for 40 minutes. Grate apples there, add a pinch of salt and cinnamon, and add sugar. Mix everything thoroughly.
It remains only to put the cookies on a baking sheet using a spoon. If you do not have baking paper, grease the pan with oil. Bake oat cookies 20 minutes at a temperature of 170 degrees.
1. Cottage cheese and apple cookies
Soft on the inside and crispy on the outside, these cookies will become a frequent guest on your table. Of course, provided that you love to cook.
Ingredients:
- a pair of eggs
- butter packaging,
- 300 g of cottage cheese, the same amount of flour,
- 3 apples
- 150 g granulated sugar
- baking powder package.
Cooking:
Pound the butter and sugar and add the eggs. Grate the apples and squeeze the juice. Shuffle everything. Now it's the turn of cottage cheese. Mix the flour and baking powder separately, and then knead the uncooked dough.
Form small pieces of cookies, roll each in sugar and place on a baking sheet. Bake curd cookies for 25 minutes, temperature 180 degrees.