You can talk endlessly about the benefits of cottage cheese. But what if you or your loved ones are among the people who do not really like this product? Children especially do not like him, neither sweet additives nor fruits help.
There is an exit. Make a casserole out of it. This is a good alternative to fresh cottage cheese. In this case, it is subjected to heat treatment, while maintaining a maximum of useful properties. No wonder this delicacy is often served in kindergarten.
Preparing a cottage cheese casserole is very easy, but it just does not always work out. So that you do not have any unpleasant situations in the kitchen, and your work has not been wasted, pay attention to our selection of recipes for the most delicious cottage cheese casseroles: 10 best simple recipes in the oven and slow cooker.
10. Curd casserole without flour and semolina
Diet recipe casseroles without flour and semolina, a great dinner option for those who want to say goodbye to extra pounds.
Ingredients:
- 300 g of cottage cheese
- a pair of eggs
- milk - 100 ml
- sugar,
- oil,
- vanillin.
Cooking:
The secret of casserole splendor in a separate whipping of proteins. Separate them from the yolks and work well with a whisk or mixer. Put the yolks in the cottage cheese, add sugar (or sweetener), vanillin or other your favorite spices. Stir and mix with the protein mixture.
Lubricate the mold with oil (to your taste), pour the curd mass. Bake for half an hour, choose a low temperature, 165 degrees will be enough.
9. Curd casserole “Zebra”
If you like original dishes, you will definitely like this recipe. Such a casserole looks very unusual, its taste will also not disappoint you.
Products:
- 0.5 kg of cottage cheese,
- a pair of eggs
- 100 g granulated sugar
- 60 g semolina,
- salt,
- 15 g of cocoa powder
- 140 ml of milk
- vanillin.
Cooking:
Mix cottage cheese with vanilla and eggs, salt. Pour milk and sugar into the mixture, stir well. Divide the mass into two equal parts, add cocoa to one. It remains only to put the dough in the form.
Alternate white and chocolate mass until they run out. Bake at least 35 minutes at a temperature of 170 degrees. There is another option - a microwave. 10 minutes at maximum power, and casserole "Zebra" ready.
8. Curd casserole with poppy seeds
Mistresses, who often cook cottage cheese casserole, know that even the most delicious dish can get bored over time. To prevent this from happening, add variety. Just one ingredient can change the taste of a dish.
Do not be afraid to experiment. If you have not tried it yet cottage cheese casserole with poppy seedsurgently do it. Poppy slightly changes the structure of the casserole, it becomes more dense.
Before you start the cooking process, prepare your poppy seeds. 50 grams will be enough, you can even reduce it a little, if you do not like the pronounced taste of poppy seeds. It must be poured with hot water for at least 20 minutes, then rinse and dry. It is better to do this in advance.
Prepare the casserole dough according to any of the previous recipes, put poppy seeds in it. Shuffle. It remains only to send the casserole to the oven.
7. Casserole with cottage cheese and strawberries
Try cooking in summer cottage cheese casserole with strawberries. Tasty, airy with a bright aroma of berries ... Better than breakfast you can imagine.
The process of preparing the curd mass is no different from the previous ones, and only strawberries will be added to the list of ingredients. Enough of 100 grams. Of course, it is better to use fresh, but its season is short-lived, so you can replace frozen. In this case, the berries must first be thawed.
Cut strawberries into halves or quarters if the berries are too large. Prepare the dough, put it into a mold, and on top decorate the casserole with strawberries, slightly pressing it into the mass. After baking, decorate with berries. Serve with sour cream.
6. Cottage cheese and apple casserole
The apples - This is the most common fruit. It can be found at home with most Russian housewives. Use them for a cottage cheese casserole.
Ingredients:
- 550 g of cottage cheese,
- 5 apples
- butter 1⁄4 pack,
- 3 eggs,
- semolina - half a glass,
- 5 tbsp. tablespoons of granulated sugar.
Cooking:
Whisk the yolks with sugar. Put them all the other ingredients except apples, butter and proteins. Leave to rest for 40 minutes.
Cut apples into slices, fold into a shape. Turn on the oven. Beat the whites heavily and pour them into the curd mass, mix gently. Now you can put the mixture into the mold. Cut cold butter into slices and put on top. Baking time - 60 minutes.
5. Curd casserole with banana
A healthy dessert that doesn’t have to spend a lot of time.
Products:
- cottage cheese packaging
- a pair of bananas
- egg,
- vegetable oil (for lubrication),
- vanillin,
- honey or sweetener.
Cooking:
Mix all the ingredients in the recipe except banana. Beat the curd thoroughly with a blender. Cut the fruit into thin slices, put into a mold. Do not forget to grease it, otherwise the casserole will stick. Pour the curd mixture. Now the oven will work, and you just have to wait. Once the casserole is lightly browned, you can get it.
4. Curd casserole with raisins
This dish is familiar to many from childhood. At least to those who went to kindergarten. The guys grew up, and the love for this dish has not yet died out. If you are also not indifferent to raisin casserole, take time to cook it, treat yourself and home.
Before you cook the curd mass, take care of the raisins. Rinse it, pour boiling water and after 15 minutes put it on a paper towel to remove excess moisture. It is necessary to wait until it dries. Use any casserole test option (# 2, # 10, or # 9 without cocoa!). When it is ready, pour raisins and mix. Bake as usual.
3. Curd casserole with flour
Products:
- 2 standard packs of cottage cheese,
- two eggs,
- 3 tbsp. tablespoons of flour
- salt,
- sugar - 80g.
Cooking:
Mix everything and you can start baking. In the oven, it rises a lot, but as soon as you get it, it will settle a little. Do not worry, this is a natural process.
Serve the casserole with sour cream or condensed milk. This is a basic recipe that can be supplemented with various ingredients.
2. Casserole with condensed milk and cottage cheese
One of the most successful recipes. You will spend a minimum of time, but get a great result. Need a bank condensed milk, half a kilogram of cottage cheese, 3 eggs. You can add a pinch of vanillin for the aroma, but without it it would be nice.
Put all the ingredients in a large plate and mix. Lubricate a small baking sheet with oil (any, to your taste) and lay out the mass. Do not eat the casserole immediately after baking, let it cool slightly.
Useful advice: so that the casserole meets your expectations and is lush and airy, you need to beat the curd mass well. A food processor or submersible blender can easily handle this task. If you have no helpers in the kitchen other than a whisk, you will have to arm yourself with them. Then wipe the cottage cheese in advance through a sieve to make it homogeneous.
1. Curd casserole with carrots
Bright, delicate and low-calorie casserole.
Products:
- 400 g of cottage cheese
- 200 g carrots
- 150 g of kefir,
- 100 g semolina,
- egg, sugar - Art. the spoon,
- oil.
Cooking:
Pour the semolina with kefir, it should swell a little. Grate carrot on a fine grater. Combine cottage cheese with egg and sugar. Now mix all the products in a large plate, put them in a mold. It remains only to send the casserole to the oven and wait.