Mushrooms are a universal product. What can’t you cook of them! Culinary specialists and hostesses everywhere create incomparable dishes from them: lasagna, soups, various salads and so on.
Many people prefer not to have a snack “on the run”, which is now considered the norm for a modern person, but still fully eat. Soup refers to a dish that is served “first” - take note of your favorite cooking methods so you always know what to do for lunch.
We present you the 10 most delicious and simple recipes for mushroom soup.
10. From frozen mushrooms
Cook delicious frozen mushroom soup can be as fast as fresh. And all that is needed for him can be in your kitchen.
In a pot of water - 2.5 liters. throw potato cubes - 400 g will be enough. We take out the frozen porcini mushrooms from the freezer so that they unfreeze a little, and then fry them until golden.
In the process, attach the carrot to the mushrooms (you can grind it on a grater) and the onion, cut as you like. Fry all the ingredients.
We try potatoes - if it is almost ready, then it's time to add the frying to the soup. We also put lavrushka, well, salt and pepper to taste. Cook until tender. If you have fresh herbs - great! With her, the soup will be even tastier.
9. From dried mushrooms
Dried mushroom soupcollected in the forest is completely different from the one you cook with mushrooms bought at the store. Dried mushrooms give the soup an aroma of wild mushrooms that cannot be confused with anything.
First, dried mushrooms need to be soaked (some soak them overnight), but you can do without it, then they will have to cook longer - at least 1.5 or 2 hours.
So, boil the mushrooms, and when they are almost ready - put the chopped potatoes in the soup (1 or 2, depending on how many portions the soup is planned).
From 100 g of minced meat we make meatballs and boil them. After that, we transfer it to mushroom soup with potatoes. We give it a little boil - 8-10 minutes, and then sprinkle with greens, which goes well with soup.
8. From champignons
From mushrooms like champignons, you can cook different soups, but it turns out to be especially delicious creamy. He will need processed cheese and milk.
Initially boil water, when the water begins to boil - we throw potato cubes - 2 pcs. Cook until tender, and meanwhile, fry the carrots and onions (carrots are best chopped). Immediately add mushrooms to the vegetables - 200 g, cut into plates. Extinguishing time is 4-5 minutes (note! We do not fry, but stew.)
Then, add mushroom-vegetable frying to the soup and cook it for 10 minutes. At the end, pour 100 g of milk into the soup (it can be replaced with cream) and 2 cream cheese sliced into squares. We are waiting for the curds to completely dissolve, and the soup will brighten. For beauty and aroma, add fresh herbs.
7. With rice and egg
Mushroom soup according to this recipe is just an overeating! We recommend that you write down the recipe, as one day it will help out, because rice and egg soup It cooks very fast.
Preheat the meat broth - 3 l. Add the lavrushka, allspice and chopped potatoes - 3 pcs. We also throw rice in the soup - 4 tbsp. spoons. While the soup is boiling, fry the sweet pepper and carrot. Fry until soft for 5 minutes, adding ½ stack. tomato puree.
Fry the mushrooms separately, and then attach them and fry in tomato in a pan to potatoes and rice. Beat 2 eggs and at the very end, gradually pouring them in, stir the dish. Serve the soup, decorating with greens.
6. With meatballs
If you have mushrooms but don’t know what to do with them, prepare a simple soup. All family members will like it.
When serving meatball soup you can season with sour cream - it will be even tastier!
We take 400 g of forest mushrooms and set them to cook. When they are almost ready, we throw chopped potatoes into the soup - 3 pcs.
We make the frying from the onion and carrot, and then attach it to the mushrooms. We form the meatballs by adding chopped onions to them, and then we throw in the soup. After it is infused (enough for 10 minutes) - pour it on plates.
5. With pickles
Chefs are advised to add 2 types of mushrooms to the soup - the taste becomes more saturated. Let's try this tip?
We heat the meat broth - 1.5 liters. Put potatoes in a pan - 4-5 pcs. While boiling potatoes, sauteed mushrooms. In order to enhance the aroma of mushrooms, you can add soy sauce Kikkoman.
Add the mushrooms to the soup, and in the pan we pass the onion and carrots. After grating on a grater salted cucumbers, add them to the frying. Add the fried vegetables to the soup 5 minutes before being cooked. Salt to your liking, and before serving, season the soup with a spoon of sour cream.
4. Vermicelli
Lightweight and useful noodle soup perfect for frequent cooking. Most importantly, he does not bother. Let's find out the recipe soon!
First of all, put a pot of water to warm up. 2 liters will be enough. Put potatoes in boiling water, cut into cubes - 2 pcs. Next, finely chop the carrots and attach to the potatoes. Meanwhile, finely chop 150 g of mushrooms and onions.
Fry the components over medium heat until cooked. 5 minutes before the potatoes are ready, put onion and mushrooms in the soup, and then 2 tbsp. spoons of vermicelli. After 5 minutes, the soup will be ready.
3. Chicken
If you have products like chicken breast and mushrooms - wonderful, because of them we will cook a tender and nutritious soup. It will 100% please you! For this recipe, take the chanterelles - they make the taste of the soup very rich and vibrant.
Chanterelles can be taken both frozen and fresh. In the second case, they must first be soaked for 10 minutes, and then rinsed thoroughly. We cut 250 g of chicken fillet and potatoes into small pieces - 300 g. Pour the ingredients with 2 liters of water and bring to a boil. After that, boil the products for 15 minutes.
50 g of smoked bacon, cut into thin strips, and then fry it until cooked. Next, after frying the bacon in the same pan, fry the onions and carrots for 5 minutes. Add the chanterelles to the vegetables and fry them all together for about 8 minutes.
Next, add the roast, chanterelles and bacon to the soup, cook for about 5 minutes. In the soup we attach processed cheese 100 g and chopped green onions. Stir the soup, waiting for the complete dissolution of the cheese. After about 2 minutes, you can turn off the fire.
2. Buckwheat
Buckwheat soup It turns out easy and useful. Great for dinner. For a dish you need a glass of buckwheat.
In boiling water - 2.5 liters. pour 2 tbsp. tablespoons of soy sauce and 3 pcs. chopped potatoes. We cut onions and mushrooms - 500 g of champignons, then fry these products for about 7 minutes. Meanwhile, wash the buckwheat.
Next, when the frying is ready (after 7 minutes), put it in a pan, do the same with buckwheat. Cook for 15-20 minutes, adding salt and pepper. A couple of minutes before cooking, you need to sprinkle the soup with fresh dill.
1. Creamy
Creamy Soup incredibly easy to prepare, and so delicious that you want supplements!
Initially, in order to make a tender soup, we cook potatoes until ready - 3 pcs. Fry the onion and mushrooms - 500 g of mushrooms for 6-7 minutes. When the mushrooms and potatoes are ready, we grind the products in a blender (if the mixture is thick, then you can add a little decoction from the potatoes).
Pour the mass into the pan and set to cook. Gradually pouring cream - 500 g, mix the soup. Salt to your liking and bring the dish to a boil. It is advisable to serve the soup with crackers, but in this case you need to eat it immediately, because they will quickly soften.