Almost every country has its own national cuisine. This article provides a list of the best cuisines in the world, as well as some particularly popular dishes.
10. Chinese cuisine
This cuisine is diverse, rich. It is divided into different groups that differ in the methods of creating certain dishes, spices and the components used. These groups differ from each other because in each individual region of China there are certain customs. However, in various regions, such a popular ingredient in Chinese dishes as rice is equally often used. The best dishes from this country are tortoise soup, dim sum, Peking duck, centenary egg, fried rice.
9. Indonesian cuisine
The cuisine in Indonesia is very colorful, vibrant, it is just an explosion of tastes. It has more than 5,000 recipes and is characterized by significant regional diversity. Plant products prevail in it, and rice is one of the main ones. Indonesian cooks quite often use such ingredients as various vegetables, fruits, chicken, sweet potato, soybeans, seafood, sago, cassava, and corn. Cooks actively add various seasonings, most often pepper.
Nasi Goreng is a dish that is considered an unofficial Indonesian culinary symbol. It is rice fried with vegetables and seasonings. In some cases, the cook adds eggs and meat to such a dish.
8. Italian cuisine
This cuisine is one of the most popular in Europe. The composition of many Italian dishes includes seafood, fish, flour. Distinctive features of such a kitchen are the use of fresh products, the speed of creating dishes. It is also worth noting that they are quite easy to cook.
Italian chefs like to add a lot of vegetables and a variety of seasonings when cooking. They often use olives, onions, olive oil, garlic, and tomatoes. The culinary traditions of Italy are diverse: their own characteristics are in any region. The most popular Italian dishes are pasta, pizza.
7. Mexican cuisine
This cuisine combines Spanish, Aztec culinary traditions. Mexican chefs use a variety of products: fish that lives off the coast of Mexico, various spices, as well as turkey and duck meat, tomatoes, ordinary and sweet potatoes, avocados, chocolate, pumpkin, hot pepper, beans, maize (corn). One of the most requested dishes in Mexico is tortilla soup, which has a very interesting taste and spiciness. It is made from tortilla cakes, seasonings, fried tomatoes.
6. French cuisine
French cuisine is multi-regional, reference. It is distinguished by sophistication, diversity. The best French chefs use only the freshest ingredients. When cooking, they usually use a large number of root crops, vegetables: cabbage, onions, beans, spinach, potatoes. Many chefs in France often use seafood: for example, shrimp, lobster, fish, lobsters, crabs. The most popular French dishes are truffle, ratatouille, baguette, croissant, frog paws.
5. Spanish cuisine
This cuisine can be called regional. Each region is characterized by certain characteristics, because chefs use different products. The main product in this southern European country is olive oil. It is here that almost half of all olive oil in the world is created.
Dishes in Spain are easy to prepare. Usually they are made from rice, seafood, fish, and beans. Spanish cooks quite often use wine, onions, peppers, almonds, garlic, tomatoes, olives, eggs, potatoes. The most popular dishes from Spain are paella, jamon.
4. Indian cuisine
Cuisine in India has evolved over the years. In this country, vegetarian dishes are in great demand. Chefs in India actively use various spices: they consider this to be a real art. When cooking, seasonings such as sesame, nutmeg, cinnamon, cardamom, caraway seeds, anise, cloves, turmeric, ginger, saffron, coriander, green and red chili, cumin are especially often used. Onion dishes and garlic are often added to Indian dishes. Cooks in India often use seafood, a large number of vegetables, fish, eggs, rice, dairy products. Very popular Indian dishes are chapati, curry and others.
3. Japanese cuisine
Chefs in Japan tend to keep products in their original form; they do not process them very much. Japanese cuisine is distinguished by a small number of seasonings, freshness of the ingredients used, and seasonality of nutrition. Japanese cooks pay a lot of attention to how the dishes look. They often use ingredients such as rice, shellfish, seaweed, fish, and various vegetables. Residents of Japan very rarely eat pork, beef, dairy products, animal fats. The most popular dishes from this country are sashimi, sushi.
2. Thai cuisine
The cuisine of Thailand is very popular, it is considered one of the most interesting. Thai cooks often use chili, coriander, fruits, garlic, coconut milk, citrus fruits, lemongrass. The basis is often used seafood, rice, fish. Chefs like to add aromatic spices to their dishes. Meat dishes in Thailand are usually eaten on holidays.
The most common Thai seasoning is not very spicy fish sauce. The most popular dish from Thailand is Tom Yam. This is a seafood and chicken soup, which has a pleasant sweet and sour taste.
1. Turkish cuisine
This kitchen has a large number of ingredients used, a variety of flavors. Turkish cooks especially often cook bread, meat dishes. They often use eggplant, a large number of different seasonings. The most popular dishes in Turkey are Turkish delight, dolma, kebab, baklava, berek and others.